Booking Calendar

Loading...
Bookings
Thu
Fri
Sat
Sun
Mon
Tue
Wed
Aug 1, 2019 - Aug 7, 2019
01
02
03
04
05
06
07
Aug 8, 2019 - Aug 14, 2019
08
09
10
11
12
13
14
Aug 15, 2019 - Aug 21, 2019
15
16
17
18
19
20
21
Aug 22, 2019 - Aug 28, 2019
22
23
24
25
26
27
28
Aug 29, 2019 - Sep 4, 2019
29
30
31
01
02
03
04
Sep 5, 2019 - Sep 11, 2019
05
06
07
08
09
10
11
Sep 12, 2019 - Sep 18, 2019
12
13
14
15
16
17
18
Sep 19, 2019 - Sep 25, 2019
19
20
21
22
23
24
25
Sep 26, 2019 - Oct 2, 2019
26
27
28
29
30
01
02
Oct 3, 2019 - Oct 9, 2019
03
04
05
06
07
08
09
Oct 10, 2019 - Oct 16, 2019
10
11
12
13
14
15
16
Oct 17, 2019 - Oct 23, 2019
17
18
19
20
21
22
23

Before you book please ensure you have the following information to hand as you will be asked for it before confirmation of your booking.

£250.00 security deposit

Min Level 2 Food Safety training

Min £5m Public Liability Insurance

Please note that a 1/2 day MAY ONLY BE BOOKED after a FULL days hire to help you with finishing off any cooking etc.

You will be required to undertake a min 1 hour training programme for the equipment you will be using BEFORE you will be allowed to use the equipment. Commercial catering equipment can be dangerous and you will need to be shown the operating/safety proceedures as well as given a fire safety and evacuation briefing.