Our allergen free commercial kitchen is based in the beautiful Rossendale Valley near Rawtenstall at the end of the M66. Just 35 minutes from Manchester and close to the M60/M62/M65/M6 corridors, our central location makes us ideal for anyone with huge food ambitions but without the facilities to scale.
At the heart of the kitchen is professional catering equipment by Groen, Hobart and Lincat. Our twin 40 quart 3 phase steam jacketed vessels will reduce cooking times drastically and increase quantities of product produced which improves your bottom line.
Additionally our commercial pass through dishwasher with a final wash cycle above 82 degrees meets current EHO regulations regarding sterilisation procedures.
‘Killer’ allergen Free Facility: No Peanuts/Shellfish are allowed on site and neither are gluten-containing ingredients (our own products are certified gluten-free). It’s hugely important to us to continue to build on the trust we have with our customers by ensuring the food we, and anyone else using the facility, produce is safe and free from allergen cross-contamination. Hence the large cleaning deposit and the HACCP/food safety requirement. If you cannot demonstrate a good working knowledge of food safety and strict allergen control/paperwork recording for an
- Farmer’s market stallholders needing additional capacity
- Scaling food producers
- Insufficient preparation space
- New Recipe Development
- EHO issues with current working space
- Seasonal capacity
Glassware and Packaging: Our preferred glass supplier is Spi
SALSA: We will be working towards SALSA for our own company which starts with the facility itself and the paperwork trail surrounding food production to give confidence to retailers that we/you are producing safe food and have checks and
So, if you you have huge plans and are ready to scale, give Karen a call on 07971 047817 to discuss how we can help you or register your interest but filling in the contact form.