As a scaling food business are you looking for someone to help you grow your brand?
We are a purpose-built, strictly allergen controlled commercial kitchen facility designed to offer low MOQ’s with expert advice and help. We have access to a team of people who can help you with sales, margins, drop-shipping, fulfilment, shelf-life and nutritional’s, labelling checks and NPD.
As food manufacturers ourselves, we can help you avoid the pitfalls of the food industry with real-life experiences of getting supermarket listings. All you need is the dream and let us help with the rest.
It may be you need a transition from home kitchen to a larger commercial environment for space or EHO requirements or need seasonal capacity to cope around Christmas or other periods throughout the year.
If you have HUGE food ambitions and you think you’re ready to scale, why not register your interest by calling Karen on 07971 047817 or sending us an email to: